We named our restaurant Nelore after Brazil's most famous breed of cattle. Since 1868, Nelore cattle have been the premiere beef providing cattle of Brazil.
Churrasco is a type of cooking created in Southern Brazil by the cowboys, or Gauchos, who roasted meats on skewers.
We honor the Gaucho traditions today in our modern kitchen and are proud to serve the finest American beef available.
We at Nelore Churrascaria welcome you with our famous Gaucho hospitality, knowing that the most important person in our restaurant is You.
There's a coaster beside every diner that can be flipped to the green side or the red side, signaling the servers when to bring on the meat and when to give you a break.
Cuts Of Meat
Picanha (Pee-ka-nha): The top portion of sirloin
New York Strip: American Style
Filet Mignon: The best portion of the tenderloin
Filet Mignon Com Bacon: Filet Mignon wrapped in bacon
Fraldinha (Fral-deen-nya): Bottom sirloin
Maminha (mah-mee-nhya): Tri-Tip
Pernil De Carneiro: Leg of Lamb
Lamb Chops
Costelinha De Porco: Baby-back ribs
Coxa De Frango (Kosha-gee-frago): Chicken Drumsticks
Linguica (ling-wee-ssa): Pork Sausage
Peito De Frango Com Bacon: Chicken breast wrapped in bacon
Side Bar / Salad Bar
Brazilian Style Chicken Stroganoff
Carreteiro Rice, Special Rice
Brazilian Style Beans
Sun Dried Tomatoes
Polenta
Mashed Potato
Fried Bananas
Variety of Cheese
Salami
Asparagus
Prosciutto
Assortment of Bread
Smoked Salmon *
Artichokes *
Grilled Shrimp *
Brazilian Cocktail & Wine
Caipirinha: Traditional Brazilian Cocktail
Serenity Malbec Mendoza
Catena Malbec Mendoza
Clos Du Bois - Alexander Valley
Jordan - Alexander Valley
A large varity of other wine that's been carefully
